Dinner Tues - Sat, 4:30-10:30Lunch Friday's ONLY, 11:30-2NO RESERVATIONS
Dinner Tues - Sat, 4:30-10:30Lunch Friday's ONLY, 11:30-2NO RESERVATIONS
Wonton Chips $6.50 fried wonton strips with a sweet-soy, sesame chili sauce (sf)
Balinese Cucumbers $7.50 w/ shallots, carrots & sesame marinated in sweet vinegar (GF, V, sf)
Green Papaya Salad (Som Tam) $12 tossed w/ peanuts, lemongrass & spicy Thai chilies (GF, sf)
Sautéed Asian Greens $9.75 w/ garlic, ginger & sesame (GF, V, sf)
Chili-Oil Udon Noodles $15 fresh spicy udon noodles topped w / cilantro, peanuts, scallion (V, sf)
Sri Lankan Dahl $11 traditional lentil soup w/ curry, coconut milk, crispy shallot & citrus (V, GF, sf)
Hoisin Cashew-Shrimp $16 wild crispy Gulf shrimp in a sesame-soy-hoisin sauce, served w/ rice
K.F.C. (Korean Fried Chicken) $14 crispy chicken tossed in a spicy, sesame-soychili sauce (sf)
Thai Chicken Sate $16 grilled skewers w/ coconut-peanut sauce, rice & green papaya salad (GF)
Green Curry Chicken $16 spicy curry w/ chicken, shiitakes, broccoli, scallions & jasmine rice (GF)
Thai Beef Salad $15 grilled flat iron, rice vermicelli, in a spicy Thai chili-lime dressing (GF, sf)
Vietnamese Caramel Pork Ribs $16.50 w/ spicy Thai chilies, cilantro & crispy garlic (GF, sf)
Andreas’ pot-stickers $12 pork pot-stickers w/ sesame-soy-sweet chili sauce
Chiang Mai Curry Noodles $16 coconut curry w/ beef, sweet Thai pickled cabbage & noodles
Sichuan Green Beans $17 dry fried w/ Lava Lakes ground lamb, ginger, sesame & hot chili oil (sf)
Green Papaya Salad (Som Tam) $12 tossed w/ peanuts, lemongrass & spicy Thai chilies (GF, sf)
Sri Lankan Dahl $11 traditional lentil soup w/ curry, coconut milk, crispy shallot & citrus (V, GF, sf)
Floating Market Soup $16 Thai hot & spicy soup w/ seafood, shiitakes, bok choy & rice noodles (GF)
Pad Thai $15 spicy classic street noodles w/ peanuts, shiitakes, egg, tofu & wild Gulf shrimp (GF)
K.F.C. (Korean Fried Chicken) $14 crispy chicken tossed in a spicy, sesame-soy-chili sauce (sf)
Thai Chicken Sate $16 grilled skewers w/ coconut-peanut sauce, rice & green papaya salad (GF)
Green Curry Chicken $16 spicy curry w/ chicken, shiitakes, broccoli, scallions & jasmine rice (GF)
Rebe Combo $14 chicken vermicelli spring roll, panko chicken skewer & sesame-lemongrass beef skewers w/ peanuts, nuoc Cham and rice (sf)
Thai Beef Salad $15 grilled flat iron, rice vermicelli, in a spicy Thai chili-lime dressing (GF, sf)
Chiang Mai Curry Noodles $16 coconut curry w/ beef, sweet Thai pickled cabbage & noodles
Balinese Pork $14 slow cooked in a spicy sesame-sweet-soy sauce, w/ rice (sf)
GF =gluten free. V =vegan. sf =shellfish free.
We are not a certified allergy free restaurant.
Please know that the ingredient you are allergic to may be present in the kitchen.
Hello Friends.
Our desire is to craft the tastiest foods with the most conscientious ingredients – regional, organic, gmo free and/or natural, and seafood that is not poorly-harvested. Yet, the most important ingredient is love.
Eat well.
The chef has designed each dish to best balance flavors and traditions, therefore substitutions are discouraged.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
* Menu items and prices are subject to change *
Worth the hype. Asian street fare with big flavors. Entrees are meant to be shared family style and since portions are smallish, you can sample number of dishes. The Thai spicy chicken salad w/ Thai basil, cilantro, and lime was one of the best versions I've had! Also, the service was top notch. Very attentive and friendly indeed.
A quick note to thank you guys. I was in town twice this summer with different members of my family and both times were exceptional. In fact, I realized that sitting outside with roots reggae playing and me and my dad ordering most of the menu that Rickshaw is my favorite restaurant in the world; and I travel internationally all the time.
This place is a home run. We ordered about four plates between the two of us and were stuffed afterwards! The food was fresh, dumplings made in-house, bold flavor. All four dishes were excellent and all of the restaurant staff we encountered were extremely friendly. Drooling at the thought of coming back!
The waiter and service were fantastic! We ordered cucumber appetizer, string beans and curry at our waiter Taylor's recommendation. We are vegan and he did everything to accommodate. Then we got the udon bowl with tofu and extra veggies. This dish was incredible! I truly recommend eating here.
I think this is the best Asian food I have ever eaten. Ever. I never would've expected that coming from the SF Bay Area, and finding it in Ketchum, Idaho! Additionally the staff was great and it's so warm, cozy and intimate after a day outside in the freezing fresh mountain air. I look forward to returning some day.
Absolutely Amazing!!! I spend the whole month of July and October in Napa Valley, California and very accustomed to the Michelin Star restaurants there. In my opinion Rickshaw is our Michelin Star Cuisine d'excellente qualité of Ketchum, Idaho! Something that you will not be able to ignore at Rickshaw beside the excellent dishes is the incredible service that comes from this Rickshaw Family of employees.