Wonton Chips $8 fried wonton strips with a sweet-soy, sesame chili sauce *S
Balinese Cucumbers $9 w/ shallots, carrots & sesame marinated in sweet vinegar *G, S, V
Green Papaya Salad (Som Tam) $14 w/ peanuts, cilantro, lemongrass & hot Thai chilies *G, S
Sautéed Greens $11 bok choy, broccoli, shiitake, scallion w/ garlic, ginger & sesame *G, S, V
Chili-Oil Noodles $17 fresh spicy udon noodles topped w / cilantro, peanuts, scallion *S, V
Sri Lankan Dahl Soup $13 lentils w/ coconut curry, crispy shallot, cilantro & citrus *G, S, V
Hoisin Cashew-Shrimp $17 wild crispy Gulf shrimp in a sesame-soy-hoisin sauce, served w/ rice
Floating Market Soup $18 Thai spicy soup w/ seafood, shiitake, bok choy, rice noodles *G
K.F.C. (Korean Fried Chicken) $16 crispy chicken tossed in a hot Gochujiang sauce *S
Thai Chicken Sate $18 grilled skewers w/ coconut-peanut sauce, rice & green papaya salad *G
Green Curry Chicken $18 spicy curry w/ chicken, shiitake, broccoli, scallions & jasmine rice *G
Thai Beef Salad $18 grilled flat iron, vermicelli, cilantro in a hot Thai chili-lime dressing *G, S
Vietnamese Caramel Pork Ribs $18 w/ hot Thai chilies, cilantro & crispy fried garlic *G, S
Andreas’ pot-stickers $14 pork pot-stickers w/ sesame-soy-sweet chili sauce & scallion slivers
Chiang Mai Curry Noodles $17 curry w/ beef, cilantro, sweet Thai pickled cabbage & noodles
Sichuan Green Beans $19 dry fried w/ Lava Lake’s ground lambs, sesame & hot chili oil *S
Green Papaya Salad (Som Tam) $14 w/ peanuts, cilantro, lemongrass & Thai chilies *G, S
Sri Lankan Dahl Soup $13 lentils w/ coconut curry, crispy shallot, cilantro & citrus *G, S, V
Floating Market Soup $18 Thai spicy soup w/ seafood, shiitake, bok choy, rice noodles *G
Pad Thai $18 spicy classic street noodles w/ peanuts, shiitake, egg, tofu & wild Gulf shrimp
K.F.C. (Korean Fried Chicken) $16 crispy chicken tossed in a hot Gochujiang sauce *S
Thai Chicken Sate $18 grilled skewer, coconut-peanut sauce, rice & green papaya salad *G
Green Curry Chicken $18 spicy curry w/ chicken, shiitake, broccoli, scallion & rice *G
Rebe Combo $17 chicken vermicelli spring roll, panko chicken skewer & sesame-lemongrass beef skewer w/ peanuts, nuoc Cham and rice *S
Thai Beef Salad $18 grilled flat iron, vermicelli, cilantro in a Thai chili-lime dressing *G, S
Chiang Mai Curry Noodles $17 curry w/ beef, cilantro, sweet pickled cabbage & noodles
Balinese Pork $17 slow cooked in a spicy sesame-sweet-soy sauce, w/ rice *S
*Made with ingredients that do not contain: G = gluten S = shellfish or are V = vegan
Our desire is to craft the tastiest foods with the most conscientious ingredients – regional, organic, gmo free and/or natural, and seafood that is not poorly-harvested. Yet, the most important ingredient is love. Eat well.
The chef has designed each dish to best balance flavors and traditions,
therefore substitutions are discouraged.
We are not a certified allergy free restaurant.
Please know that the ingredient you are allergic too is present in the kitchen.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food born illness, especially if you have certain medical conditions.