Wonton Chips $6.50 fried wonton strips with a sweet-soy, sesame chili sauce (sf)
Balinese Cucumbers $7.50 w/ shallots, carrots & sesame marinated in sweet vinegar (GF, V, sf)
Green Papaya Salad (Som Tam) $12 tossed w/ peanuts, lemongrass & spicy Thai chilies (GF, sf)
Sautéed Asian Greens $9.75 w/ garlic, ginger & sesame (GF, V, sf)
Chili-Oil Udon Noodles $15 fresh spicy udon noodles topped w / cilantro, peanuts, scallion (V, sf)
Sri Lankan Dahl $11 traditional lentil soup w/ curry, coconut milk, crispy shallot & citrus (V, GF, sf)
Hoisin Cashew-Shrimp $16 wild crispy Gulf shrimp in a sesame-soy-hoisin sauce, served w/ rice
K.F.C. (Korean Fried Chicken) $14 crispy chicken tossed in a spicy, sesame-soychili sauce (sf)
Thai Chicken Sate $16 grilled skewers w/ coconut-peanut sauce, rice & green papaya salad (GF)
Green Curry Chicken $16 spicy curry w/ chicken, shiitakes, broccoli, scallions & jasmine rice (GF)
Thai Beef Salad $15 grilled flat iron, rice vermicelli, in a spicy Thai chili-lime dressing (GF, sf)
Vietnamese Caramel Pork Ribs $15 w/ spicy Thai chilies, cilantro & crispy garlic (GF, sf)
Andreas’ pot-stickers $12 pork pot-stickers w/ sesame-soy-sweet chili sauce
Chiang Mai Curry Noodles $16 coconut curry w/ beef, sweet Thai pickled cabbage & noodles
Sichuan Green Beans $17 dry fried w/ Lava Lakes ground lamb, ginger, sesame & hot chili oil (sf)
Green Papaya Salad (Som Tam) $12 tossed w/ peanuts, lemongrass & spicy Thai chilies (GF, sf)
Sri Lankan Dahl $11 traditional lentil soup w/ curry, coconut milk, crispy shallot & citrus (V, GF, sf)
Floating Market Soup $16 Thai hot & spicy soup w/ seafood, shiitakes, bok choy & rice noodles (GF)
Pad Thai $15 spicy classic street noodles w/ peanuts, shiitakes, egg, tofu & wild Gulf shrimp (GF)
K.F.C. (Korean Fried Chicken) $14 crispy chicken tossed in a spicy, sesame-soy-chili sauce (sf)
Thai Chicken Sate $16 grilled skewers w/ coconut-peanut sauce, rice & green papaya salad (GF)
Green Curry Chicken $16 spicy curry w/ chicken, shiitakes, broccoli, scallions & jasmine rice (GF)
Rebe Combo $14 chicken vermicelli spring roll, panko chicken skewer & sesame-lemongrass beef skewers w/ peanuts, nuoc Cham and rice (sf)
Thai Beef Salad $15 grilled flat iron, rice vermicelli, in a spicy Thai chili-lime dressing (GF, sf)
Chiang Mai Curry Noodles $16 coconut curry w/ beef, sweet Thai pickled cabbage & noodles
Balinese Pork $14 slow cooked in a spicy sesame-sweet-soy sauce, w/ rice (sf)
GF =gluten free. V =vegan. sf =shellfish free.
We are not a certified allergy free restaurant.
Please know that the ingredient you are allergic to may be present in the kitchen.
Hello Friends.
Our desire is to craft the tastiest foods with the most conscientious ingredients – regional, organic, gmo free and/or natural, and seafood that is not poorly-harvested. Yet, the most important ingredient is love.
Eat well.
The chef has designed each dish to best balance flavors and traditions, therefore substitutions are discouraged.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
* Menu items and prices are subject to change *