Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, India, and Indonesia.
Find out more about the restaurant: catering, specials, events,
news & reviews, etc. Check out our fall menu.
Lunch: Friday only, 11-2
Dinner: Tuesday - Saturday, 5:30 - 10ish
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.