Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.
CLOSED FOR SLACK!
RE-OPENING THANKSGIVING WEEKEND
We look forward to seeing you soon!
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.