Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.
Support SVSEF Tues 11/24 & Wed 11/25
10% of proceeds go to Thanksgiving Camp!
OPEN for the WINTER SEASON, TUES NOV 24
HOURS (through mid-December)
DINNER Tuesday - Saturday at 5:30
LUNCH Fridays 11:30 - 2pm
CLOSED THANKSGIVING DAY, SUNDAYS & MONDAYS
until holiday hours begin
NO RESERVATIONS. 1st come 1st sit, then a chalk board wait list in the foyer. Parties limited to 6 people per table; sorry we are small!
TONIGHT'S SPECIALSrickshaw twitter feed
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.