Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.
Find out more about the restaurant: specials, events,
news & reviews, etc.
Rickshaw was featured in the October issue of Ski Magazine - read the review! Check out our menu.
CLOSED for MUD SEASON.
Re-Opening May 24th for Summer.
Have a nice spring!
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.