Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.
DINNER Tuesday - Saturday at 5:30
LUNCH Fridays 11:30 - 2pm
CLOSED SUNDAYS & MONDAYS
NO RESERVATIONS. 1st come 1st sit, then a chalk board wait list in the foyer. Parties limited to 6 people per table; sorry we are small!
TONIGHT'S SPECIALSrickshaw twitter feed
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.