SV Magazine's YUM Blog
The Insider Guide to North America’s Best Ski Towns
‘Nearby Ketchum has plenty of events and restaurants. For dinner I like Rickshaw’s unique Southeast Asian street food….’
A Slice of Japan Comes to Sun Valley
"Chef/co-owner Andreas Heaphy has dazzled diners for nearly a decade with his take on Southeast Asian small plates at Rickshaw, a cozy enclave on Washington Street...
A Bounty of Outdoor Riches (and Snow!) Awaits in Sun Valley
"...this intimate spot dishes out small plates inspired by their annual trips to Asia. Expect piquant renditions of Thai, Vietnamese, Chinese, and Indian street food dishes..." read on >
Rickshaw featured in Lonely Planet travel Guides. Read the LP Review >
Dining Dollars: Thrifty
"Rickshaw is where to go for bowls of Vietnamese pho, sesame noodle bowls, addictive dumplings, crunchy calamari, Balinese cucumbers and whatever else this creative young couple sources on their most recent trip to Southeast Asia..."
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Rickshaw: East comes West
"If you’re thirsty and hungry, opt for Rickshaw." read on >
NPR / Edible Idaho
Trying Times: Ski Town Tapas
"The aromas wafting from the sizzling woks will whet your appetite for Asian tapas at this tiny, intimate restaurant..."
Sun Valley Guide
Rickshaw featured on NPR radio show about our favorite food photographer Paulette Phlipot. Listen in as Paulette snaps photos in the fast-paced kitchen of Rickshaw!
The Idaho Statesman
Chef's Specialty: Rickshaw's Thai Beef Salad
"Chef Andreas Heaphy, owner of Rickshaw, creates big flavor inspired by simple traditional Asian cuisine."
Wine Enthusiast Magazine
Critics Choice! Take a little trip to Southeast Asia at Rickshaw
"Chef Andreas Heaphy definitely knows how to work with Asian ingredients. His food is bright and full of flavor."
The Accidental Palate (blog)
Destination Sun Valley
"Locals and jet-setters alike enjoy Rickshaw, which offers a seasonally conscious pan-Asian menu..."
Sated in Sun Valley
"We left happy after munching on colorful interpretations of green papaya salad, star anise-scented pork ribs, and pearl balls (deliciously smoky chicken rolled into sticky rice orbs)."
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