| < the restaurant | News & Reviews |
What the press has to say about Rickshaw....
Sun Valley Guide, Summer 2007, "Chef's Specialty" column
Rickshaw's Thai Beef Salad
(recipe)
"Chef Andreas Heaphy, owner of Rickshaw, creates big flavor inspired by simple traditional Asian cuisine." read on >
The Idaho Statesman, June 2007, Critics Choice!
Take a little trip to Southeast Asia at Rickshaw
"Chef Andreas Heaphy definitely knows how to work with Asian ingredients. His food is bright and full of flavor." read on >
The Accidental Palate (blog), Sated in Sun Valley
"We left happy after munching on colorful interpretations of green papaya salad, star anise-scented pork ribs, and pearl balls (deliciously smoky chicken rolled into sticky rice orbs)." read on >
Diablo Magazine, Feb 2006, Rickshaw: East comes West
"If you’re thirsty and hungry, opt for Rickshaw ..." read on >
Wine Enthusiast Magazine, Dec 2006, Rickshaw: East comes West
"Locals and jet-setters alike enjoy Rickshaw, which offers a seasonally conscious pan-Asian menu..." read on >
