Lunch Menu (Fridays Only 11:30-2)

  • Green Papaya Salad $9 w/ peanuts, cilantro & lemongrass
  • Masaman Curry $9.50 southern Thai curry w/ potatoes, green beans & eggplant (spicy, spicy)
  • Dan-Dan $9.50 Szechuen noodle bowl w/ organic tofu, spinach & a mild ginger peanut sauce
  • Kokoda $12 Fijian ceviche with halibut, lime & coconut cream
  • Thai Chicken Sate $9.50 grilled natural chicken skewers w/ coconut peanut sauce, rice & green papaya salad
  • Green Curry Chicken $9.50 w/ jasmine rice (spicy, spicy)
  • Rebe Combo $11 chicken & vermicelli spring rolls, chicken skewer & beef skewers w/ rice & Nuac Cham
  • Thai Beef Salad $10 grilled flat iron, rice vermicelli, chili-lime dressing (spicy, spicy)

 

Dinner Menu

Munchies --

  • Papadums $4 Indian lentil crackers with cucumber raita.
  • Shrimp Chips $3 prawn seasoned tapioca chips in fun colors
  • Wonton Chips $3.50 fried wonton strips with sweet chili sauce

 

Veggies --
(we are conscientious about using organic & gmo-free produce)

  • Green Papaya Salad (Som Tam) $9 tossed w/ peanuts, cilantro & lemongrass
  • Sesame Baby Bok Choy $6.50 w/ organic shitakes, sprouts, garlic & ginger
  • Balinese Cucumbers $5 w/ shallots & carrots marinated in sweet vinegar
  • Grilled Asparagus $6 brushed with chili-garlic oil
  • Dan-Dan $9.50 Sichuan noodle bowl w/ organic tofu & spinach with a ginger peanut sauce
  • Masaman Curry $9.50 southern Thai curry w/ potatoes, green beans & eggplant (spicy)

 

Seafood --
**we follow Monterey Bay Aquarium's Seafood Watchlist**

  • Kokoda $12 Fijian ceviche with halibut, lime & coconut cream
  • Thai Grilled Fish $market, fish of the day cilantro rubbed, grilled, served with rice
  • Hoisin Cashew-Shrimp $13 wild US shrimp, served with rice
  • Floating Market Soup $12 Thai hot & sour soup w/ seafood and rice noodles (spicy)
  • Prawns in a Blanket $12 four prawns springroll wrapped, fried

 

Chicken --
(natural and free range)  

  • Uncle Ho’s Rolls (Cha Gio) $9.50 chicken & vermicelli spring rolls w/ Nuac Cham sauce
  • Thai Chicken Sate $9 grilled skewers w/ coconut-peanut sauce, rice & green papaya salad
  • Green Curry Chicken $10 w/ jasmine rice (spicy, spicy)

 

Meats --
(natural)

  • Thai Beef Salad $10 grilled flat iron, rice vermicelli, chili-lime dressing (spicy, spicy)
  • Andreas’ Pot Stickers $9.50 pork pot stickers w/ sweet chili sauce
  • Chiang Mai Noodles $9.75 coconut curry w/ beef and egg noodles
  • Vietnamese Caramel Pork Ribs $9.50 topped w/ chilies & cilantro (spicy, spicy)

 

19% gratuity may be added to parties consisting of two tables or more