Lunch Menu (Fridays Only 11:30-2)

  • Thai Melon Soup $7 flavoured w/ mint, ginger & lime
  • Green Papaya Salad $9 w/ peanuts, cilantro & lemongrass
  • Dan-Dan $9.50 Szechuen noodle bowl w/ organic tofu, spinach & a mild ginger peanut sauce
  • Floating Market Soup $12 Thai hot & sour soup w/ seafood & rice noodles (spicy)
  • Pad Thai $13 classic street noodles w/ wild US shrimp & organic tofu (when available; spicy, spicy)
  • KFC (Korean Fried Chicken) $9.50 crispy chicken tossed in a Korean red chili sauce (spicy)
  • Thai Chicken Sate $9.50 grilled chicken skewers w/ coconut peanut sauce, rice & green papaya salad
  • Green Curry Chicken $9.50 w/ jasmine rice (spicy, spicy)
  • Laab Gai $9 salad of minced chicken, thai chili, lime, cilantro w/ lettuce to wrap (spicy, spicy)
  • Rebe Combo $11 chicken & vermicelli spring rolls, panko chicken skewer & lemongrass beef skewers
  • Thai Beef Salad $10 grilled natural flat iron, rice vermicelli, chili-lime dressing (spicy, spicy)
  • Balinese Pork $9.50 slow cooked in sweet soy served w/ rice (spicy)

 

Dinner Menu

Munchies --

  • Papadums $4 Indian lentil crackers with cucumber raita.
  • Shrimp Chips $3 prawn seasoned tapioca chips in fun colours
  • Wonton Chips $3.50 fried wonton strips with sweet chili sauce
  • Jicama Sticks $3 tossed w/ lime, chili powder & cumin

Vegetables (we are conscientious about using organic & gmo-free produce) --

  • Green Papaya Salad (Som Tam) $9 tossed w/ peanuts, cilantro & lemongrass
  • Sesame Baby Bok Choy $6.50 w/ shitakes, sprouts, garlic & ginger
  • Balinese Cucumbers $5 w/ shallots & carrots marinated in sweet vinegar
  • Grilled Asparagus $7.50 brushed with chili-garlic oil (spicy)
  • Dan-Dan $9.50 Sichuan noodle bowl w/ tofu & spinach with ginger peanut sauce
  • Thai Melon Soup $7 flavoured w/ mint, ginger & lime

 

Seafood -- **we follow Monterey Bay Aquarium's Seafood Watchlist**

  • Samui Squid $9.75 Lemongrass coated & fried w/ chili-lime sauce
  • Thai Grilled Prawns $10 in shell w/ cucumber relish
  • Hoisin Cashew-Shrimp $13 wild US shrimp, served with rice
  • Floating Market Soup $12 Thai hot & sour soup w/ seafood and rice noodles (spicy)
  • Fish Dish $varies preparation & type dependent on healthy fish availability

 

Chicken (natural and free range) -- 

  • KFC (Korean Fried Chicken) $9.50 crispy chicken tossed in a Korean red chili sauce (spicy)
  • Uncle Ho’s Rolls (Cha Gio) $9.50 chicken & vermicelli spring rolls w/ Nuac Cham sauce
  • Pearl Balls $9 chicken dumplings rolled in sticky rice then steamed
  • Thai Chicken Sate $9 grilled skewers w/ coconut-peanut sauce, rice & green papaya salad
  • Green Curry Chicken $10 w/ jasmine rice (spicy, spicy)
  • Laab Gai $9 salad of minced chicken, thai chili, lime, cilantro w/ lettuce to wrap (spicy, spicy)

 

Meats -- (natural)

  • Thai Beef Salad $10 grilled flat iron, rice vermicelli, chili-lime dressing (spicy, spicy)
  • Andreas’ Pot Stickers $9.50 pork pot stickers w/ sweet chili sauce
  • Chiang Mai Noodles $9.75 coconut curry w/ beef and egg noodles
  • Pho Bo $11 classic northern Vietnamese soup w/ beef and rice noodles
  • Vietnamese Caramel Pork Ribs $9.50 topped w/ chilies & cilantro (spicy, spicy)
  • Hunan Lamb $11 crispy Lava Lake’s lamb in spicy sesame ginger sauce, w/ rice (spicy)

 

19% gratuity may be added to parties consisting of two tables or more