Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.
DINNER Tuesday - Sunday at 5:30
LUNCH Fridays only 11:30 - 2pm
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.