Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, India, and Indonesia.
No Reservations: 1st come 1st sit, then a chalk board wait list. Parties limited to 8 (2 tables), sorry we're small.
Find out more about the restaurant:
specials, events, news & reviews, etc.
Rickshaw featured in the October issue of Ski Magazine - read the review! Check out our menu.
DINNER
Tuesday - Saturday
5:30 - 10:30
Sunday
5:30 - 9:30
LUNCH
Friday Only, 11:30-2
CLOSED MONDAYS
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.