Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.
DINNER Tuesday - Sunday at 5:30
LUNCH Friday 11:30 - 2pm
NO RESERVATIONS. 1st come 1st sit, then a chalk board wait list in the foyer. Parties limited to 6 people per table; sorry we are small!
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.