Welcome to Rickshaw!

Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.

Find out more about the restaurant: specials, events,
news & reviews, etc. Rickshaw was featured in Sun Valley magazine, read the article! Check out our menu.




Every night starting at 5:30
Lunch Fridays only 11:30 - 2pm

CLOSED Dec 24th & 25th, Dec 31st


we sell prepared foods to take home
andreas' specialty foods
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.