Welcome to Rickshaw!

Serving “ethnic street foods”, as Chef Andreas Heaphy likes
to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.

Find out more about the restaurant: specials, events,
news & reviews, etc. Rickshaw was featured in Sun Valley magazine's YUM blog, read the post! Check out our menu.


DINNER Tuesday - Sunday 4:30pm - 10:30pm
LUNCH Friday Only 11:30 - 2pm



NO RESERVATIONS. 1st come 1st sit, then a chalk board wait list in the foyer. Parties limited to 6 people per table; sorry we are small!


we sell prepared foods to take home
andreas' specialty foods
We sell Andreas’ Specialty Foods pot stickers; frozen and ready to take home and prepare at your convenience.